Gourmet Gothenburg – our Michelin star meal at Basement – video

” The style at Basement is rough food “, I was told by the head chef, Camilla Parkner – strange, I thought for a Michelin star restaurant! But she quickly qualified; “It’s stylish-rough – we take food that you might eat for Sunday dinner at your grandparents but then we make it a bit more stylish” I’d come to have a chat with Camilla Parkner and try the dinner at Basement, to find out what makes Gothenburg the culinary capital of Sweden and how the city can support as many as five Michelin star restaurants. At Basement we found an understated atmosphere – down a couple of steps from the street level and you’re into a cosy bar area with tomato red walls, natural wooden tables and abstract modern lithographs on the walls.